I discovered Risotto last year and I have tested many different versions with more or less tasty satisfaction but last week, I found a new recipe in a French magazine “Maxi Cuisine”. I have amended slightly the original recipe.
This edible experience was really good and I have eaten it for lunch at the office. Risotto is really convenient. SERVES: What do you need?
How to make a Risotto with cabbage?
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About Pauline-Cuisine
I am Pauline, French and passionate about food, I like trying new recipe and reproducing French flavours with English ingredients. Cooking is part of my lifestyle.
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