Pasta based dishes are always associated with comfort food, so there is no harm to make them and make them even tastier with fresh and organic vegetable. To make sure to have a well-balanced dish, I decided to add lentils to the tomato sauce which make it thicker but still really delicious. This remake of…
Tag: recettes vegetariennes
Pasta with grilled vegetables and red lentils tomato sauce
Beansprout, kale, mushrooms noodle work
Beansprouts are part of those vegetables that I dislike really much, I can’t remember when I ate some for the last time. But it is true that seeing them at the shop, I was attracted by the small size and always wondered if the taste was that good… but I didn’t have the courage to buy…
Cake or rosti made with sweet potatoes, leeks and kale
Making vegetables cake is an easy way to eat vegetables and it is always beautiful because full of colours. This recipe is using kale, sweet potatoes and leeks and there is no egg on purpose, one egg can be used without problem for adding more consistency to the whole recipe. As I decided to not…
January King cabbage, swede and carrots soup
January King cabbage has a name that really suits it as it is synonymous with winter. The matter with the cabbage is that always comes big which is quite annoying when you have only 2 mouths to feed, so it is time to be creative for eating the whole cabbage at various time of the…
Simply colourful grated carrots with sesame seeds
It is recommended to eat raw vegetables at each meal. it could appear difficult at the first sight but that is quite simple in real life, just remind yourself that could be a green salad, tomato salad, grated carrots, grated raw red cabbage… I would like to share with you a really simple recipe for adding…
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I am Pauline, French and passionate about food, I like trying new recipe and reproducing French flavours with English ingredients. Cooking is part of my lifestyle.
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