Another week, another vegetable box and a great discovery: Romanesco cabbage. The cabbage is looking like a sculptured stone. I decided to use it with potatoes and salmon for making a gratin with a dairy free bechamel. The recipe is fairly easy to make and really delicious to eat either straight after being baked in…
Tag: pomme de terre
A truly wintery dish which is really easy to make and comforting to eat. For this recipe, I decided to use the pressure cooker in order to speed up the cooking time. The slight touch of honey and the soya cream added at the end of the recipe add a creamy aspect of the full…
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I am Pauline, French and passionate about food, I like trying new recipe and reproducing French flavours with English ingredients. Cooking is part of my lifestyle.
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