Tag: pomme de terre

Country style salad

The sun is back… and the salad is back in our plate. I decided to celebrate the coming back of the warm weather with a salad with potatoes and fried pancetta. The mushrooms are in for adding some freshness to the dish. SERVE:  PREPARATION: 20 minutes COOK: 15 minutes DIFFICULTY:  What do you need? 1 medium size…


Brussels sprout top leaves, parsnip and potato gratin

Brussels sprout top leaves gratin 52

Making gratin of vegetables are quite easy and it is really convenient for the meals during the week as they can be easily prepared in advance. On top of that, the béchamel based gratin is a nice way to associate eating vegetable and keeping a comfort food side. For this recipe, I decided to use…


Salmon “au gratin” with Romanesco cabbage and potatoes

Salmon au gratin 12

Another week, another vegetable box and a great discovery: Romanesco cabbage. The cabbage is looking like a sculptured stone. I decided to use it with potatoes and salmon for making a gratin with a dairy free bechamel. The recipe is fairly easy to make and really delicious to eat either straight after being baked in…


Stew with white cabbage, Cumberland sausage, potato, turnip and carrot

Potee with soya cream2

A truly wintery dish which is really easy to make and comforting to eat. For this recipe, I decided to use the pressure cooker in order to speed up the cooking time. The slight touch of honey and the soya cream added at the end of the recipe add a creamy aspect of the full…