When I collect the vegetable box from Tower Green Hamlet on Friday night or Saturday morning, I get my mind set for preparing all the weekly dishes toward what is inside. Usually, one of the lunch is a big salad. Indeed, I found it really rewarding to make a delicious salad with extra fresh vegetables,…
Buddha bowl for lunch box with rice, beetroot, carrots, daikon, chickpea and crispy tofu
Carrots, celeriac and red lentils mash
I love making mash, it is like going back to childhood and that is a really nice feeling. I have already shared few mash recipes such as carrots and sweet potatoes mash, healthy carrots mash…. This time, I decided to give a new twist to the recipe by using red lentils instead of potatoes in…
Tumeric basmati rice with carrots, parnisp, mushrooms and green lentils
I enjoy cooking and making my own lunch box for the lunch break at the office, making lunch box can be a real challenge as I want to keep the food appealing and as fresh as possible in a plastic box which has been carried in an overcrowded and overheated tube. As I read a…
Colourful salad with carrots, beetroots and Jerusalem artichokes
Eating raw food is really trendy or perhaps it is just because I am only reading about it. I am trying to eat raw food for lunch and dinner but sometimes, I am struggling and I find more comfort eating a soup or something cooked in the oven. But, for a couple of weeks now,…
January King cabbage, swede and carrots soup
January King cabbage has a name that really suits it as it is synonymous with winter. The matter with the cabbage is that always comes big which is quite annoying when you have only 2 mouths to feed, so it is time to be creative for eating the whole cabbage at various time of the…
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I am Pauline, French and passionate about food, I like trying new recipe and reproducing French flavours with English ingredients. Cooking is part of my lifestyle.
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