Tag: vegetarian recipe

Pasta with grilled vegetables and red lentils tomato sauce

Pasta with red lentils sauce 52

Pasta based dishes are always associated with comfort food, so there is no harm to make them and make them even tastier with fresh and organic vegetable. To make sure to have a well-balanced dish, I decided to add lentils to the tomato sauce which make it thicker but still really delicious. This remake of…


Lunch box: Pink spaghetti with beetroots and carrots

Beetrots and carrots spaghetti2

Beetroots are the star vegetables of the winter which is great because of their bright colour… but after a couple of months, it could be quite overwhelming to have them on weekly basis via a subscription vegetable box. Once I served them in salads, stir fry…. It is looking like I did all what I…


Vegetable stew with cabbage, turnip, carrots and parsnip

Veggie stew2

A French-inspired recipe with a stew made with cabbage, turnip, carrots, and parsnip. This dish is pretty popular in France, it is something that we have during summer when I was a kid. Usually, it is served with a large piece of meat but since I turned vegetarian/flexitarian, I am trying to find some alternative….


Tumeric basmati rice with carrots, parnisp, mushrooms and green lentils

Tumeric rice with veggie2

I enjoy cooking and making my own lunch box for the lunch break at the office, making lunch box can be a real challenge as I want to keep the food appealing and as fresh as possible in a plastic box which has been carried in an overcrowded and overheated tube. As I read a…


Cake or rosti made with sweet potatoes, leeks and kale

Rosti with sweet potato, leek and kale52

Making vegetables cake is an easy way to eat vegetables and it is always beautiful because full of colours.  This recipe is using kale, sweet potatoes and leeks and there is no egg on purpose, one egg can be used without problem for adding more consistency to the whole recipe.  As I decided to not…