A traditional soup with something new inside for changing …. I decided to add some miso paste to the carrot soup in order to add more flavour, that was a great addition. SERVE: PREPARATION: 5 minutes COOK: 30 minutes DIFFICULTY: What do you need? 3 large carrots 2 medium size potatoes 2 tablespoons of miso paste 75 cl of…
A truly wintery dish which is really easy to make and comforting to eat. For this recipe, I decided to use the pressure cooker in order to speed up the cooking time. The slight touch of honey and the soya cream added at the end of the recipe add a creamy aspect of the full…
The traditional recipe with King Januray cabbage is roasted in the oven, stuff with some vegetable or meat or served boiled with sausage… but this kind of cabbage is pretty big and to eat it all, some new ways of cooking it is necessary. A few weeks/month ago, a soup and lasagne were shared; it…
Halloween is coming…. and pumpkins are everywhere. I like the taste of pumpkin and even if it is pretty hard to peel and prepare, in my opinion, it is worth the effort. Usually, they are quite huge and with only one, mash, pan-fried, soup… can be done. It is quite a value for money vegetable….
When I collect the vegetable box from Tower Green Hamlet on Friday night or Saturday morning, I get my mind set for preparing all the weekly dishes toward what is inside. Usually, one of the lunch is a big salad. Indeed, I found it really rewarding to make a delicious salad with extra fresh vegetables,…
I am Pauline, French and passionate about food, I like trying new recipe and reproducing French flavours with English ingredients. Cooking is part of my lifestyle.
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