Easy to make and so delicious. SERVES: PREPARATION: 10 minutes COOK: 15 minutes DIFFICULTY: What do you need? 125 g butter 100 g sugar 40 g Demerara sugar/brown sugar 1 egg 180 g self raising flour 80 g chunk of chocolate How to do cookies with chocolate chunk? Preheat the oven at 180°C In a…
Why don’t try your homemade ice cream for this summer? I couldn’t imagine that it will be so easy and rapid without ice cream maker. This kiwi ice cream is perfectly served for dessert with toasted almond SERVES: PREPARATION: 25 minutes COOK: 15 minutes DIFFICULTY: What do you need? 400 g of kiwis 100 g…
On January 6th, it is the Epiphany and in France, it is time to cook a “Galette des rois” (Twelfth night cake). People from the north of France cook “Galette des rois” (Twelfth night cake) with almond powder while people from the south of France prefer to cook another kind of “Galette des rois” (Twelfth night cake) which is quite similar…
So delicious homemade sushi 🙂 SERVES: PREPARATION: 20 minutes COOK: 10 minutes DIFFICULTY: What do you need ? 1 extra-fresh salmon filet 100 of sushi rice wasabi soya sauce mirin How to make a Salmon nigiri? Slice an extra fresh salmon filet in thin pieces Tip: if you are not sure of your salmon, it is…
So delicious homemade maki 🙂 SERVES: PREPARATION: 20 minutes COOK: 10 minutes DIFFICULTY: What do you need ? 1 extra-fresh salmon filet 50 of sushi rice 1 sheet of seaweed soya sauce How to make a Salmon maki? Slice extra fresh salmon filet in pieces Tip: if you are not sure of your salmon, it is…
I am Pauline, French and passionate about food, I like trying new recipe and reproducing French flavours with English ingredients. Cooking is part of my lifestyle.
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