Why don’t try your homemade ice cream for this summer? I couldn’t imagine that it will be so easy and rapid without ice cream maker. This kiwi ice cream is perfectly served for dessert with toasted almond

SERVES: 
PREPARATION: 25 minutes
COOK: 15 minutes
DIFFICULTY:

What do you need?

• 400 g of kiwis
• 100 g of sugar
• 15 of vanilla sugar (or some drops of vanilla aroma)
• 75 g of plain yogurt
• 100 ml of fresh cream (I used soya cream)

How to do a Kiwi ice cream without ice cream maker ?

• Peel the kiwis and remove a part of the white part in the middle
• Slice the kiwis

• In a pan, put the kiwis with sugar and vanilla sugar
• Cook it on a medium heat for 15 minutes

• Let’s cool down
• Then, put the mixture in a blender
• Add yogurt and cream
• Mix all together

• Put the mixture in a box and store it in your freezer for almost 12 hours

• Serve it cold with toasted almond

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