SERVES:
PREPARATION: 20 minutes
COOK: 10 minutes
DIFFICULTY:

What do you need ?

• 1 extra-fresh salmon filet
• 50 of sushi rice
• 1 sheet of seaweed
• soya sauce

How to make a Salmon maki?

• Slice extra fresh salmon filet in pieces

Tip: if you are not sure of your salmon, it is preferable to freeze before using it in order to kill all the bacteries

Tip: usually I use the leftover of the sushi for doing the maki

• Cook the rice with one teaspoon of salt, if you don’t use a rice cooker, you need to cook the 1 volume of rice for 1.5 volume of water

Tip: The rice is cooked when it has absorbed all the water

• in the “easy sushi” put 2 or 4 spoons of rice

Tip: don’t fill in completely the easy sushi, just put rice in the bottom

• then add one sheet of seaweed
• add 1 or 3 spoons of rice
• add the salmon pieces
• roll it
• wait 5 minutes before slicing the maki

Tip: for the best result, you need to have a really well sharpened knife

• Serve the maki fresh with soy sauce

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