|So delicious homemade maki 🙂
PREPARATION: 20 minutes
COOK: 10 minutes
What do you need ?
How to make a Salmon maki?
Tip: if you are not sure of your salmon, it is preferable to freeze before using it in order to kill all the bacteries
Tip: usually I use the leftover of the sushi for doing the maki
Tip: The rice is cooked when it has absorbed all the water
Tip: don’t fill in completely the easy sushi, just put rice in the bottom
Tip: for the best result, you need to have a really well sharpened knife
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I am Pauline, French and passionate about food, I like trying new recipe and reproducing French flavours with English ingredients. Cooking is part of my lifestyle.
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