SERVES:
PREPARATION: 20 minutes
COOK: 10 minutes
DIFFICULTY:

What do you need ?

• 1 extra-fresh salmon filet
• 100 of sushi rice
• wasabi
• soya sauce
• mirin

How to make a Salmon nigiri?

• Slice an extra fresh salmon filet in thin pieces

Tip: if you are not sure of your salmon, it is preferable to freeze before using it in order to kill all the bacteries

• Cook the rice with one teaspoon of salt, if you don’t use a rice cooker, you need to cook the 1 volume of rice for 1.5 volume of water

Tip: The rice is cooked when it has absorbed all the water

• Put some mirin in the palm of your hand

Tip: the mirin will help to shape the rice and it will prevent to not burn your palm of your hand from the real hot rice

• Shape the rice in “square pieces” in the palm of your hand
• Put some wasabi on each the thin piece of salmon
• Put one salmon piece on each top of square rice
• Serve the sushi fresh with soy sauce

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