I really like making quiche as it is easy to make and can be eaten hot or cold which is convenient. In order to vary from the traditional quiche Lorraine, I decided to make a quiche with swiss chard and tomatoes. This recipe is designed for being vegan but in bracket, you will find all…
When life is hectic, a good pasta dish is pretty comforting. Comforting won’t mean boring or really fatty, it is why in this recipe, I decided to associate pasta with courgettes, eggplants and tomatoes. In order to make the dish pretty appealing, I decided to keep aside some eggplants slices, roasted them and put them…
I like making compote as it is an easy way to eat various fruits. As it can be eaten cold and warm, it is pretty convenient as a healthy treat. SERVE: PREPARATION: 15 minutes COOK: 20 minutes DIFFICULTY: What do you need? 2 medium-size pears 1 apple 2 sticks of rhubarb 1 banana 50 ml of lemon…
I like the flavour of the fennel but I used to eat it cooked in a soup or when I am doing my own cooking vegetables stock. But this time, I decided to try it raw and enjoy fully the taste. In order to have well-balanced flavours, I made the salad with sultanas, tomatoes, and…
Usually, I served pesto with basic shape pasta but this time, I wanted to change a little bit and made the recipe with orzo. Orzo is something that I found at the bulk shop that I visited a few weeks ago in West London. I will buy it again as it was a good quality…
I am Pauline, French and passionate about food, I like trying new recipe and reproducing French flavours with English ingredients. Cooking is part of my lifestyle.
En savoir plus
