Stuffed tomato is one of my favourite dish. I enjoy to eat them with rice. Moreover, you can easily eat this dish at the office, quick reheat it on the microwave for 3-5 minutes. SERVES: PREPARATION: 30 minutes COOK: 40-50 minutes DIFFICULTY: What do you need ? 8 middle size juicy tomatoes 200 g tenderloin 100 g…
I love doing my homemade yogurt, I can customize them easily. SERVES: PREPARATION: 10 minutes + 12 hours in the yogurt maker COOK: 0 minute DIFFICULTY: What do you need ? 60 cl of semi-skimmed milk 20 cl of evaporated semi-skimmed milk 2 teaspoons of milk powder 16 teaspoons of Guava jam (Petite Douceur) 1 sachet of…
This fried beef can be a part of a Chinese meal. I usually accompany it with special rice. SERVES: PREPARATION: 5 minutes COOK: 15 minutes DIFFICULTY: What do you need? For Fried Beef with Red chilies: 100 g thin beef filet 5 g frozen or fresh Red chilies (you can put more chilies if you would like…
It is a fresh, easy and delicious main course for a warm day. SERVES: PREPARATION: 10 minutes COOK: 0 minute DIFFICULTY: What do you need? Charentais or Cantaloupe Melon 4 slices of Parma Ham How to make Melon with Parma Ham? Put the melon in the fridge almost 1 hour before eating Slice the melon…
A tasty and colourful lunch box, enjoy it! SERVES: PREPARATION: 35 minutes COOK: 60 minutes DIFFICULTY: What do you need? 150 g Mix of Brown basmati and wild rice 350 g carrots 125 g chestnuts mushrooms 1 teaspoon salt Chives Oilive oil Parsley How to make a Brown Basmati rice with mushrooms and carrots lunch…
I am Pauline, French and passionate about food, I like trying new recipe and reproducing French flavours with English ingredients. Cooking is part of my lifestyle.
En savoir plus
