Fried beef with Red chilies

Fried beef 5
This fried beef can be a part of a Chinese meal. I usually accompany it with special rice.

SERVES: serveserve
PREPARATION: 5 minutes
COOK: 15 minutes

What do you need?

For Fried Beef with Red chilies:

  • 100 g thin beef filet
  • 5 g frozen or fresh Red chilies (you can put more chilies if you would like a hot spicy meal)
  • 5 g ginger
  • 1 teaspoon brown sugar
  • 1 tablespoon Olive oil
  • 2 tablespoon nuoc-mâm sauce
  • 4 salad onions
  • 10 mange tout
  • 1 shallot
  • Basilic

For the Nuoc-Mân sauce:

  • 3 tablespoon Rice vinegar
  • 3 tablespoon Thai fish sauce
  • 3 tablespoon Sugar
  • 12 tablespoon Water
  • Grated carrots

How to do the Nuoc-Mân sauce?

    • Mix in a sauce pan the rice vinegar, Thai fish sauce, sugar, water and bits of julienne of carrot
    • Cook it at a medium heat during 7 minutes

Tip Tip: stir the mixture regularly in order to mix sugar with other ingredients

How to make Fried beef with Red chilies?

    • Heat the oil in a frying pan
    • Cut the shallot in small pieces
    • Add them in the frying pan with ginger, sugar and nuoc-mâm sauce
    • Let it cook for 5 minutes

! Be careful:Stir up regularly in order to avoid to burn it

  • Cut the beef in small pieces (about 3/5 cm of width)
  • Put it in the frying pan
  • Cook it for 3 minutes
  • Cut salad onions in small pieces
  • Add it in the frying pan
  • Add mangetout
  • Cook and stir up all the preparation for 3 minutes
  • Add Basilic and serve it immediately

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