SERVES: 
PREPARATION: 5 minutes
COOK: 15 minutes
DIFFICULTY: 

What do you need?

For Fried Beef with Red chilies:

• 100 g thin beef filet
• 5 g frozen or fresh Red chilies (you can put more chilies if you would like a hot spicy meal)
• 5 g ginger
• 1 teaspoon brown sugar
• 1 tablespoon Olive oil
• 2 tablespoon nuoc-mâm sauce
• 4 salad onions
• 10 mange tout
• 1 shallot
• Basilic

For the Nuoc-Mân sauce:

• 3 tablespoon Rice vinegar
• 3 tablespoon Thai fish sauce
• 3 tablespoon Sugar
• 12 tablespoon Water
• Grated carrots

How to do the Nuoc-Mân sauce?

• Mix in a sauce pan the rice vinegar, Thai fish sauce, sugar, water and bits of julienne of carrot
• Cook it at a medium heat during 7 minutes

Tip: stir the mixture regularly in order to mix sugar with other ingredients

How to make Fried beef with Red chilies?

• Heat the oil in a frying pan
• Cut the shallot in small pieces
• Add them in the frying pan with ginger, sugar and nuoc-mâm sauce
• Let it cook for 5 minutes

Be careful:Stir up regularly in order to avoid to burn it

• Cut the beef in small pieces (about 3/5 cm of width)
• Put it in the frying pan
• Cook it for 3 minutes
• Cut salad onions in small pieces
• Add it in the frying pan
• Add mangetout
• Cook and stir up all the preparation for 3 minutes
• Add Basilic and serve it immediately

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