SERVES:
PREPARATION: 10 minutes
COOK: 0 minute
DIFFICULTY:

What do you need?

• Charentais or Cantaloupe Melon
• 4 slices of Parma Ham

How to make Melon with Parma Ham?

• Put the melon in the fridge almost 1 hour before eating
• Slice the melon in two parts (from the top to the bottom)
• Remove the seeds
• Use a “cuillère parisienne” (or a teaspoon) and create melon balls
• Serve them chilled on the “melon skin” and with two slices of Parma Ham