SERVES:
PREPARATION: 35 minutes
COOK: 60 minutes
DIFFICULTY:

What do you need?

• 150 g Mix of Brown basmati and wild rice
• 350 g carrots
• 125 g chestnuts mushrooms
• 1 teaspoon salt
• Chives
• Oilive oil
• Parsley

How to make a Brown Basmati rice with mushrooms and carrots lunch box?

• Cook the rice as it is written on the package

Tip: you can use a rice cooker; the flavours are more intense than when you cook it in a pan with boiled water

• Peel the carrots and slice them in square pieces
• In a large pan, bring 1.7 litre of salted water to boil
• Put the square carrots pieces in the boiling water and let it cook for 45 minutes

Tip: don’t forget to cover them for accelerating the cooking process

• Wash and slice the mushrooms
• In a pan, put some olive oil and when the oil is hot, add the mushrooms
• Cook them during 15 minutes on medium heat and add some parsley

Tip: at the beginning the mushrooms used a lot of space in your pan but at the end they are really small

• In a large pan, put some olive oil and when the oil is hot, add the mushrooms, the carrots and the rice
• Let it cook 15-20 minutes on medium heat and add some chives

Be careful: don’t forget to stir the mix in order to avoid to burn the carrots or the mushrooms

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