SERVES: 
PREPARATION: 30 minutes
COOK: 40-50 minutes
DIFFICULTY: 

What do you need ?

• 8 middle size juicy tomatoes
• 200 g tenderloin
• 100 g lamb meat
• ¼ onion
• parsley
• chives
• tarragon
• pepper
• salt
• stale Bread
• milk
• breadcrumbs

How to make stuffed tomatoes?
How to make the stuffing?

• Cut the tenderloin and the lamb meat in large pieces

 Tip: the required size of your meat pieces depends on the power of your food processor

• Put all meat pieces in your food processor
• Add a chopped onion
• Add salt, pepper, chives, parsley and tarragon

 Tip: you can easily freeze the stuffing, so don’t hesitate to do it in a large quantity

• Put some bread pieces (without the crust) in a small bowl and cover them with milk

 Tip: more you add bread, more your stuffing will be smooth

• Wait until bread absorbs a large part of milk

 Tip: you can do this step before preparing the meat stuffing

• Them drain them a little bit and add them on the stuffing

How to make stuffed tomatoes?

• Make 8 balls of stuffing with your hands
• Then roll them in breadcrumbs

 Tip: I usually place breadcrumbs on a plate and roll the stuffing balls in it
Wash tomatoes

• Remove a medium size part of the top tomatoes and make some space for the stuffing

• Put in each tomato a stuffing ball with breadcrumbs
• Put back the top on each tomato
• Add a piece of butter on the top

• Put in the oven at 200°C for 40-50 minutes