A quick soup to make which is the perfcet dinner after a long day at work. Really tasty soup which can cook while you are taking a relaxing bath. SERVES: PREPARATION: 5 minutes COOK: 20 minutes DIFFICULTY: What do you need ? 200g of watercress 1 potato 1 teaspoon of salt or 1 vegetable cube…
Category: Everyday Recipe
Kiwi ice cream without ice cream maker
Why don’t try your homemade ice cream for this summer? I couldn’t imagine that it will be so easy and rapid without ice cream maker. This kiwi ice cream is perfectly served for dessert with toasted almond SERVES: PREPARATION: 25 minutes COOK: 15 minutes DIFFICULTY: What do you need? 400 g of kiwis 100 g…
Savory cake: Chorizo, olives and dried tomato
Savory cakes are perfects served in square pieces for the aperitif or in slices with salad for your lunch box. They can be easily frozen and defrost, that let you eat them when you want. SERVES: PREPARATION: 35 minutes COOK: 45 minutes DIFFICULTY: What do you need? 200 g of flour 7 g of yeast…
Mushrooms pasta with pesto and walnuts
The mushrooms pasta brings something new on your traditional pasta dishes. SERVES: PREPARATION: 10 minutes COOK: 10 minutes + 10 minutes for pasta DIFFICULTY: What do you need? 400 g of mushrooms pasta 300 g of chestnuts mushrooms 5 – 6 tablespoons of pesto 4 sliced of dried Italian ham walnuts salt olive oil How…
Lunch Box: Mix of wild rice with vegetables
A tasty and colourful lunch box, enjoy it! SERVES: PREPARATION: 25 minutes COOK: 55 minutes DIFFICULTY: What do you need? 500 g of rice mix (125 g of Camarge rice, 125 g of wild rice, 125g of brown rice, 125g of basmati rice) 440 g of mix vegetables (2 chilli, 200 g mange-tout, 200 g…
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About Pauline-Cuisine
I am Pauline, French and passionate about food, I like trying new recipe and reproducing French flavours with English ingredients. Cooking is part of my lifestyle.
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