Savory cake: Chorizo, olives and dried tomato

cake chorizo 62
Savory cakes are perfects served in square pieces for the aperitif or in slices with salad for your lunch box. They can be easily frozen and defrost, that let you eat them when you want.

SERVES: serveserveserveserveserve
PREPARATION: 35 minutes
COOK: 45 minutes

What do you need?

  • 200 g of flour
  • 7 g of yeast
  • 3 eggs
  • 125 g of Greek yogurt
  • 100 g of chorizo
  • 80 g of pitted black olives
  • 50 g of dried tomatoes
  • 50 ml of olive oil
  • 50 ml of dried tomatoes oil (I used the oil where the dried tomatoes are)
  • 100 g of grated cheddar
  • Pepper
  • Mixed herbs

How to do a Savory cake: Chorizo, olives and cheddar ?

  • Pre-heat the oven at 180°C
  • Slice in two parts the black olives
  • Slice the dried tomatoes
  • Slice in square or small pieces the chorizo
  • In a large bowl, mix together flour and yeast
  • Add eggs, yogurt and grated cheddar
  • Then add the oils (olive oil and dried tomato oil)
  • At the end, add dried tomatoes, olives and chorizo

! Tip: in order to be sure to have tomatoes, olives and chorizo everywhere in the cake, you can roll them individually in flour

  • Add pepper and mixed herbs
  • Put the mixture in a cake mould

! Tip: don’t forget to put a baking paper in your mould before putting the mixture in it, which will help to unmold the cake

  • Cook the cake in the oven for 45 minutes
  • Serve it lukewarm or cold

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