Savory cakes are perfects served in square pieces for the aperitif or in slices with salad for your lunch box. They can be easily frozen and defrost, that let you eat them when you want.
What do you need?
How to do a Savory cake: Chorizo, olives and cheddar ?
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About Pauline-Cuisine
I am Pauline, French and passionate about food, I like trying new recipe and reproducing French flavours with English ingredients. Cooking is part of my lifestyle.
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