|Savory cakes are perfects served in square pieces for the aperitif or in slices with salad for your lunch box. They can be easily frozen and defrost, that let you eat them when you want.
What do you need?
How to do a Savory cake: Chorizo, olives and cheddar ?
Tip: in order to be sure to have tomatoes, olives and chorizo everywhere in the cake, you can roll them individually in flour
Tip: don’t forget to put a baking paper in your mould before putting the mixture in it, which will help to unmold the cake
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I am Pauline, French and passionate about food, I like trying new recipe and reproducing French flavours with English ingredients. Cooking is part of my lifestyle.
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