SERVES: 
PREPARATION: 35 minutes
COOK: 45 minutes
DIFFICULTY:

What do you need?

• 200 g of flour
• 7 g of yeast
• 3 eggs
• 125 g of Greek yogurt
• 100 g of chorizo
• 80 g of pitted black olives
• 50 g of dried tomatoes
• 50 ml of olive oil
• 50 ml of dried tomatoes oil (I used the oil where the dried tomatoes are)
• 100 g of grated cheddar
• Pepper
• Mixed herbs

How to do a Savory cake: Chorizo, olives and cheddar ?

• Pre-heat the oven at 180°C

• Slice in two parts the black olives
• Slice the dried tomatoes
• Slice in square or small pieces the chorizo

• In a large bowl, mix together flour and yeast
• Add eggs, yogurt and grated cheddar
• Then add the oils (olive oil and dried tomato oil)
• At the end, add dried tomatoes, olives and chorizo

Tip: in order to be sure to have tomatoes, olives and chorizo everywhere in the cake, you can roll them individually in flour

• Add pepper and mixed herbs

• Put the mixture in a cake mould

Tip: don’t forget to put a baking paper in your mould before putting the mixture in it, which will help to unmold the cake

• Cook the cake in the oven for 45 minutes

• Serve it lukewarm or cold

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