I like this recipe with some Asiatic twist that adds something special to the day to day life. I found this recipe in a book related to the good food for your gut (Prendre soin de son intestin en 140 recettes – Heloise Martel – FIRST editions) and I have been delighted by the taste and…
Easy to make and so delicious. SERVES: PREPARATION: 10 minutes COOK: 15 minutes DIFFICULTY: What do you need? 125 g butter 100 g sugar 40 g Demerara sugar/brown sugar 1 egg 180 g self raising flour 80 g chunk of chocolate How to do cookies with chocolate chunk? Preheat the oven at 180°C In a…
I like the texture and the mix of flavor of this savory cake. It can be done in small portion for aperitif or in one large portion for the main course, served with a salad. This savory cake can be easily stored in a plastic box for 4 days. SERVES: PREPARATION: 15 minutes COOK: 25…
A quick soup to make which is the perfcet dinner after a long day at work. Really tasty soup which can cook while you are taking a relaxing bath. SERVES: PREPARATION: 5 minutes COOK: 20 minutes DIFFICULTY: What do you need ? 200g of watercress 1 potato 1 teaspoon of salt or 1 vegetable cube…
Why don’t try your homemade ice cream for this summer? I couldn’t imagine that it will be so easy and rapid without ice cream maker. This kiwi ice cream is perfectly served for dessert with toasted almond SERVES: PREPARATION: 25 minutes COOK: 15 minutes DIFFICULTY: What do you need? 400 g of kiwis 100 g…
I am Pauline, French and passionate about food, I like trying new recipe and reproducing French flavours with English ingredients. Cooking is part of my lifestyle.
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