Savory cake: Roquefort, cheddar and olives

April 6, 2015October 13, 2017by Pauline

I like the texture and the mix of flavor of this savory cake. It can be done in small portion for aperitif or in one large portion for the main course, served with a salad. This savory cake can be easily stored in a plastic box for 4 days.

SERVES:
PREPARATION: 15 minutes
COOK: 25 minutes
DIFFICULTY:

What do you need?

180 g self raising flour
3 eggs
50 ml olive oil
80 ml milk
Salt
Pepper

50 g cheddar
100 g Roquefort
100 g pitted black olives

How to do a savory cake: roquefort, cheddar and black olives ?

Pre-heat the oven at 180°C

Mix together flour with eggs, and then add the olive oil and the milk
Add salt and pepper

Incorporate the cheddar in the preparation
Then add the sliced in 2 or 4 pieces pitted black olives
Then add pieces of Roquefort

Tip: If you would like to bake small portion of the savory cake with roquefort, cheddar and olives, I would advise to mix all the preparation with a blender in order to have a smoother preparation