SERVES: 
PREPARATION: 15 minutes
COOK: 25 minutes
DIFFICULTY:

What do you need?

• 180 g self raising flour
• 3 eggs
• 50 ml olive oil
• 80 ml milk
• Salt
• Pepper

• 50 g cheddar
• 100 g Roquefort
• 100 g pitted black olives

How to do a savory cake: roquefort, cheddar and black olives ?

• Pre-heat the oven at 180°C

• Mix together flour with eggs, and then add the olive oil and the milk
• Add salt and pepper

• Incorporate the cheddar in the preparation
• Then add the sliced in 2 or 4 pieces pitted black olives
• Then add pieces of Roquefort

Tip: If you would like to bake small portion of the savory cake with roquefort, cheddar and olives, I would advise to mix all the preparation with a blender in order to have a smoother preparation

• Pour the preparation in one large mould or in individual mould
• Put it on the oven at 180°C for 25 minutes

• Serve it lukewarm or cold

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