|I like the texture and the mix of flavor of this savory cake. It can be done in small portion for aperitif or in one large portion for the main course, served with a salad. This savory cake can be easily stored in a plastic box for 4 days.
What do you need?
How to do a savory cake: roquefort, cheddar and black olives ?
Tip: If you would like to bake small portion of the savory cake with roquefort, cheddar and olives, I would advise to mix all the preparation with a blender in order to have a smoother preparation
Enjoy these other recipes:
Looking for a recipe?
Subscribe to the newletter
I am Pauline, French and passionate about food, I like trying new recipe and reproducing French flavours with English ingredients. Cooking is part of my lifestyle.
En savoir plus
My favorite cooking website