|I like the texture and the mix of flavor of this savory cake. It can be done in small portion for aperitif or in one large portion for the main course, served with a salad. This savory cake can be easily stored in a plastic box for 4 days.
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How to do a savory cake: roquefort, cheddar and black olives ?
Tip: If you would like to bake small portion of the savory cake with roquefort, cheddar and olives, I would advise to mix all the preparation with a blender in order to have a smoother preparation
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I am Pauline, French and passionate about food. I tried recipes and try to reproduce the taste of French dishes with English ingredients. Cooking is now completely part of my lifestyle.
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