I like the texture and the mix of flavor of this savory cake. It can be done in small portion for aperitif or in one large portion for the main course, served with a salad. This savory cake can be easily stored in a plastic box for 4 days.
SERVES: What do you need?
How to do a savory cake: roquefort, cheddar and black olives ?
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About Pauline-Cuisine
I am Pauline, French and passionate about food, I like trying new recipe and reproducing French flavours with English ingredients. Cooking is part of my lifestyle.
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