As an accompaniment, this small dish adds a lot of freshness to every meal. SERVES: PREPARATION: 15 minutes COOK: 0 minute DIFFICULTY: What do you need ? For the salad part: 40/50g mix of spinach, watercress, rocket salad and lamb’s lettuce 15 g walnuts 2 figs For seasoning: 1 tablespoon walnut oil ½ tablespoon balsamic vinegar salt…
That is a tasty and beautiful apertizer for Christmas dinner. SERVES: PREPARATION: 20 minutes COOK: 0 minute DIFFICULTY: What do you need? 2 / 3 smoked salmon slices 150 g tzatziki a pinch of dill a dash of lemon juice ½ baguette How to make smoked salmon toast? Slice thinly the baguette Put the slices…
A traditional dish that come from the East part of France. SERVES: PREPARATION: 20 minutes + 1h 40 for the Flamenkuche dough COOK: 10/15 minutes at 200°C DIFFICULTY: What do you need? For the dough: 1 teaspoon olive oil 90 ml warmed water 1,5 teaspoon salt 150 g flour ½ instant yeast sachet For the…
An easy cake to cook, you will enjoy it for tea time. SERVES: PREPARATION: 20 minutes COOK: 20/25 minutes at 200°C DIFFICULTY: What do you need ? 125 g Natural yogurt 125 g sugar 375 g self-rising flour 125 g sunflower oil 3 eggs 1 tablespoon milk 1 tablespoon water 50 g dark chocolate a pinch…
That is a really fresh salad. That changes of the traditional carrots salad and the taste of the courgette adds something new and tasty. SERVES: PREPARATION: 15 minutes COOK: 0 minute DIFFICULTY: What do you need ? For the salad part: 4 fresh carrots 1 fresh courgette some walnuts lemon zest For seasoning: 1 tablespoon Olive oil…
I am Pauline, French and passionate about food, I like trying new recipe and reproducing French flavours with English ingredients. Cooking is part of my lifestyle.
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