Smoked salmon toast

December 20, 2011December 20, 2011by Pauline
Smoked salmon2
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That is a tasty and beautiful apertizer for Christmas dinner.

SERVES:serveserveserveserve
PREPARATION: 20 minutes
COOK: 0 minute
DIFFICULTY:Star

What do you need?

  • 2 / 3 smoked salmon slices
  • 150 g tzatziki
  • a pinch of dill
  • a dash of lemon juice
  • ½ baguette

How to make smoked salmon toast?

  • Slice thinly the baguette
  • Put the slices on the toaster
  • Then spread some Tzatziki on the baguette
  • Add pieces of smoked salmon
  • Add a dash of lemon juice
  • Add dill
  • Serve chilled

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