It is quick to do dessert and your guests will enjoy it. You can do this recipe with lime or lemon SERVES: PREPARATION: 3 minutes + 2 hours in a fridge COOK: 10 minutes DIFFICULTY: What do you need ? 1 egg 50 g sugar 45 cl lime juice 40 g butter or light butter ½ gelatine…
Sweet treat for Carnival time, it is so easy to do it. SERVES: PREPARATION: 10 minutes + 1 hour for the dough COOK: 4 minutes DIFFICULTY: What do you need ? For the pastry: 1 egg 125 g self-rising flour 15 g sugar 30g butter 1 tablespoon of vanilla extract 30 ml milk a pinch of salt…
I like this mix of vegetables and dried fruits in this couscous. I discovered this mix when I ate in a Marrocan restaurant. SERVES: PREPARATION: 15 minutes COOK: 80 minutes DIFFICULTY: What do you need? 200 g of chicken thigh 2 carrots 1 courgette 5 figs (I took frozen figs) a handful of dried grapes a handful…
A soft and tasty soup for winter times. SERVES: PREPARATION: 10 minutes COOK: 35/40 minutes DIFFICULTY: What do you need ? 300 g carrots 100 g potatoes 1 vegetable cube 50 cl water a pinch of salt (it is optional) How to make soup of Carrots? Peel the carrots and cut it in small pieces Peel the…
The Marrow is a big green vegetable but it releases a lot of water when you cook it, so it is necessary to add potatoes and soft cheese in order to thicken the soup. SERVES: PREPARATION: 15 minutes COOK: 20 minutes DIFFICULTY: What do you need ? 1 marrow 2/3 potoatoes 100 g soft cheese 1 vegetable…
I am Pauline, French and passionate about food, I like trying new recipe and reproducing French flavours with English ingredients. Cooking is part of my lifestyle.
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