Lime cream

March 15, 2012March 15, 2012by Pauline1 Comment

Lime cream 4

It is quick to do dessert and your guests will enjoy it.
You can do this recipe with lime or lemon

SERVES:
PREPARATION: 3 minutes + 2 hours in a fridge
COOK: 10 minutes
DIFFICULTY:

What do you need ?

1 egg
50 g sugar
45 cl lime juice
40 g butter or light butter
½ gelatine sheet or 1 g gelatine
10 g dark chocolate (it’s optional)

How to make Lime cream?

In a pan, mix together the egg, the sugar and the lime juice
Bring the mixture to a boil
Add gelatine
Add butter in small pieces
Mix the mixture in order to prevent clumping
Put the mixture in ramekins
Put the dark chocolate with one tablespoon of water, in the microwave at 600 W for 1 minute
Draw forms on the top of the lime cream
Put it in a fridge for 2 hours
Serve it cold

Enjoy these other recipes:

Lemon meringue tart

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One Response to Lime cream

Aurélie & Stanislas says:

Saturday August 25th, 2012 at 07:21 PM

Miam miam miam !
J’ai bien suivi la recette à 3 exceptions prés :
– citron jaune
– le temps de refroidissement était de 1h (et un peu plus aurait été bien… mais les contraintes horaires sont ce qu’elles sont
– le dessin au chocolat noir

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I am Pauline, French and passionate about food, I like trying new recipe and reproducing French flavours with English ingredients. Cooking is part of my lifestyle.
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