SERVES: 
PREPARATION: 15 minutes
COOK: 80 minutes
DIFFICULTY: 

What do you need?

• 200 g of chicken thigh
• 2 carrots
• 1 courgette
• 5 figs (I took frozen figs)
• a handful of dried grapes
• a handful of dried apricots
• 1 vegetable cube
• 1 chicken cube
• 1 tablespoon of tomato juice
• Some chopped tomatoes
• 2 teaspoon of Tabasco
• Salt
• Pepper
• Cinnamon
• 100 g couscous semolina

How to make a Couscous with vegetables and dried fruits?

• Brown the chicken in olive oil over a medium heat in a large pan
• Peel the carrots and cut them in small pieces
• Cut the dried apricot in two parts
• Add 30 cl/40 cl of boiling water in the pan, with vegetable and chicken cube
• Add carrots, dried figs, dried apricots, tomatoes and tomato juice
• Add salt, pepper and cinnamon
• Add Tabasco
• Simmer the preparation for 1 hour
• Cut the courgette in small pieces without peeling it
• Then add the courgette at the preparation
• Simmer the preparation for 20 minutes more
• Put the dried grapes in boiled water in order to let them grow
• Prepare the couscous semolina as it explained on the package
  Tip: for mine,  I put 125 ml of boiled water on the semolina, I cover it for 10 minutes and then I separe the grains with a fork
• Add dried grapes in the semolina
• Serve the semolina and add chicken with vegetables and sauce
• Serve it hot.

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