SERVES: 
PREPARATION: 10 minutes + 1 hour for the dough
COOK: 4 minutes
DIFFICULTY: 

What do you need ?
For the pastry:

• 1 egg
• 125 g self-rising flour
• 15 g sugar
• 30g butter
• 1 tablespoon of vanilla extract
• 30 ml milk
• a pinch of salt

For the donuts:

• pinches of icing sugar for topping the donuts
• sunflowers oil

How to do the donuts dough?

• Mix together self-rising flour, sugar and salt
• Cut thinly the butter and add it in the preparation
  Tip: Knead the pastry with your fingers
• Add the vanilla extract, egg and the cold milk
  Tip: add the cold milk little by little
• Knead again the pastry with your fingers
• Wrap it in a plastic film and let it cool in a fridge for 1h or 30 minutes

How to do the donuts of Carnival?

• Heat some sunflowers oil or heat a fryer
• Spread the dough and cut it in squares
• Prick the squares in the middle
• Put the squares in the hot oil
• Wait 3 – 4 minutes
• Drain the donuts and put them on a kitchen paper
• Then put them in bowl and add icing sugar on the top
• Serve them hot or cold.