A great dessert that can be eaten after a lunch box or served to your guests. SERVES: PREPARATION: 25 minutes COOK: 20 minutes DIFFICULTY: What do you need? 2 apples 2 pears 10 g of butter Pecan nuts Flaked almond How to do roasted apples and pears with pecan nuts and flaked almond? Peel the…
A great recipe of savory cake that could fit as a lunch box or main course, even as a starter for welcoming your guests. Easy to do, hard to fail, that is the perfect dish for every occasion SERVES: PREPARATION: 35 minutes COOK: 45 minutes DIFFICULTY: What do you need? 150 g of fresh chestnuts…
This salad is complete and really tasty. SERVES: PREPARATION: 35 minutes COOK: 25 minutes DIFFICULTY: What do you need? 4 slices of bread (for the homemade croutons, but you can use ready to use one) Iceberg salad 250g of green beans 1 of Chaource 4 – 8 Figs (I used frozen figs) Brocoli 250 g…
This salad is a perfect for eating with a courgette pie. SERVES: PREPARATION: 20 minutes COOK: 10 minutes DIFFICULTY: What do you need? 1 courgette 2 slices of bacon some pine nuts parsley How to do a courgette salad with pine nuts ? Wash the courgette Julienne the courgette Cut the bacon in small pieces…
This quiche is really easy to cook and it is tasty. Even if you are not particularly a great fan of this vegetable, you will enjoy this new recipe. You can eat it hot or cold. This quiche can be a nice meal for lunch; you just have to warm it in microwave. SERVES: PREPARATION:…
I am Pauline, French and passionate about food, I like trying new recipe and reproducing French flavours with English ingredients. Cooking is part of my lifestyle.
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