|A great dessert that can be eaten after a lunch box or served to your guests.
PREPARATION: 25 minutes
COOK: 20 minutes
What do you need?
How to do roasted apples and pears with pecan nuts and flaked almond?
Tip: stir fry them regularly in order to avoid the burning of the fruits
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I am Pauline, French and passionate about food, I like trying new recipe and reproducing French flavours with English ingredients. Cooking is part of my lifestyle.
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