• 4 slices of bread (for the homemade croutons, but you can use ready to use one)
•  Iceberg salad
•  250g of green beans
• 1 of Chaource
•  4 – 8 Figs (I used frozen figs)
• Brocoli
• 250 g of cherry tomatoes
• 8 slices of bacon
• 50 ml of olives oil
• 20 ml of lemon juice
• 2 teaspoons of mustard
• Mixed herb
• Fresh parsley
• Pine nuts

How to do a Salad with Chaource ?

How to make the homemade croutons ?

• Slice your 8 slices of bread in square pieces
• Put all the bread pieces on a baking tray
• Add on top of the bread pieces olive oil and mixed herbs
• Put the oven tray on the oven at 150°C for 15 minutes

How to make the Chource salad?

• Wash, dry and slice the iceberg salad

• Bring to boil 1 litre of water with salt
• Add the green beans
• Cover them and let them cook for 15/20 minutes

Tip: you need to taste them before adding them on the salad, they need to be crispy but not too much

• Dry the green beans and Leave them to cool down

• Bring to boil water with salt
• Add the broccoli
• Cover it and cook it for 10 minutes
• Dry the broccoli and Leave it to cool down

• Slice the figs in 4 or 6 pieces

• Slice the bacon in square pieces
• Let them dried in a pan (without oil) on a medium heat for 10 minutes

Becareful: you need to stir fry frequently

• Slice the cherry tomato in two parts

• In each lunch box, add the iceberg salad pieces
• Add the green beans
• Add the broccoli
• Add the figs
• Add Chaource pieces
• Add the bacon
• Add roasted pine nuts
• Add the dressing (mix together first mustard and lemon juice, then add little by little the olive oil)
• Add on top some homemade croutons
• Add fresh parsley on top

• Serve it chilled

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