Sometimes, when I am stressed or exhausted I like to eat comfort food, like most of us, but I don’t want to drop the healthy part on that craving, it is why doing handmade comfort food is the trick. So for this week, I prepared some mashed carrots to be served with a slice of…
I like this recipe with some Asiatic twist that adds something special to the day to day life. I found this recipe in a book related to the good food for your gut (Prendre soin de son intestin en 140 recettes – Heloise Martel – FIRST editions) and I have been delighted by the taste and…
Easy to make and so delicious. SERVES: PREPARATION: 10 minutes COOK: 15 minutes DIFFICULTY: What do you need? 125 g butter 100 g sugar 40 g Demerara sugar/brown sugar 1 egg 180 g self raising flour 80 g chunk of chocolate How to do cookies with chocolate chunk? Preheat the oven at 180°C In a…
This soft bread is really easy to make. It can be eaten for breakfast. In France, it is usually used for making sandwich for children because that is softer than a baguette. I always make my bread with a bread maker (this recipe has been tested with a bread maker) SERVES: PREPARATION: 10 minutes +…
I like the texture and the mix of flavor of this savory cake. It can be done in small portion for aperitif or in one large portion for the main course, served with a salad. This savory cake can be easily stored in a plastic box for 4 days. SERVES: PREPARATION: 15 minutes COOK: 25…
I am Pauline, French and passionate about food, I like trying new recipe and reproducing French flavours with English ingredients. Cooking is part of my lifestyle.
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