When I get my last veggie box, I was pretty surprised to find what is called Brussels sprout top, I didn’t know that such a thing could exist. As you might know, Brussels sprout is pretty new on my diet as I had bad memories from my childhood, but now I like to make them…
Category: Everyday Recipe
Tumeric basmati rice with carrots, parnisp, mushrooms and green lentils
I enjoy cooking and making my own lunch box for the lunch break at the office, making lunch box can be a real challenge as I want to keep the food appealing and as fresh as possible in a plastic box which has been carried in an overcrowded and overheated tube. As I read a…
King January cabbage lasagne
I love doing lasagne over the weekend as it is pretty easy to make and that is really convenient for the meal schedule for the week coming, indeed, you can keep them one or two days in the fridge. Last time on my vegetable box, I had a massive King January cabbage, that is pretty…
Beansprout, kale, mushrooms noodle work
Beansprouts are part of those vegetables that I dislike really much, I can’t remember when I ate some for the last time. But it is true that seeing them at the shop, I was attracted by the small size and always wondered if the taste was that good… but I didn’t have the courage to buy…
Cake or rosti made with sweet potatoes, leeks and kale
Making vegetables cake is an easy way to eat vegetables and it is always beautiful because full of colours. This recipe is using kale, sweet potatoes and leeks and there is no egg on purpose, one egg can be used without problem for adding more consistency to the whole recipe. As I decided to not…
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About Pauline-Cuisine
I am Pauline, French and passionate about food, I like trying new recipe and reproducing French flavours with English ingredients. Cooking is part of my lifestyle.
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