This is my favorite dessert since my childhood, and it still it. I am so proud to know how do do it. SERVES: PREPARATION: 60 minutes COOK: 25 minutes + 12 minutes + 20 minutes DIFFICULTY: What do you need ? For the short crust pastry: 60 g sugar 100/150 g plain flour 25 g corn flour…
This pie is really tasty and you will love it if you like leeks. I included in this recipe, the instructions to prepare a homemade short crust pastry but you can use a ready-rolled pastry. The main drawback of this recipe is that only the white part of the leeks will be used… but don’t worry…
It is quick to do dessert and your guests will enjoy it. You can do this recipe with lime or lemon SERVES: PREPARATION: 3 minutes + 2 hours in a fridge COOK: 10 minutes DIFFICULTY: What do you need ? 1 egg 50 g sugar 45 cl lime juice 40 g butter or light butter ½ gelatine…
Sweet treat for Carnival time, it is so easy to do it. SERVES: PREPARATION: 10 minutes + 1 hour for the dough COOK: 4 minutes DIFFICULTY: What do you need ? For the pastry: 1 egg 125 g self-rising flour 15 g sugar 30g butter 1 tablespoon of vanilla extract 30 ml milk a pinch of salt…
I like this mix of vegetables and dried fruits in this couscous. I discovered this mix when I ate in a Marrocan restaurant. SERVES: PREPARATION: 15 minutes COOK: 80 minutes DIFFICULTY: What do you need? 200 g of chicken thigh 2 carrots 1 courgette 5 figs (I took frozen figs) a handful of dried grapes a handful…
I am Pauline, French and passionate about food, I like trying new recipe and reproducing French flavours with English ingredients. Cooking is part of my lifestyle.
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