|This pie is really tasty and you will love it if you like leeks.
I included in this recipe, the instructions to prepare a homemade short crust pastry but you can use a ready-rolled pastry.
The main drawback of this recipe is that only the white part of the leeks will be used… but don’t worry too much as you prepare a soup with the remaining.
What do you need?
For the mixture:
How to do the pastry?
How to do the Goat cheese and leek pie?
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I am Pauline, French and passionate about food, I like trying new recipe and reproducing French flavours with English ingredients. Cooking is part of my lifestyle.
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