This a really nice and quick way to eat smoked salmon. It is fresh and delicious. SERVES: PREPARATION: 15 minutes COOK: 0 minutes DIFFICULTY: What do you need? 3 or 4 slices of smoked salmon 4 or 5 toasts soft cheese dill or lump roe (optional) How to make a smoked salmon canapés? Create your…
I discovered Risotto last year and I have tested many different versions with more or less tasty satisfaction but last week, I found a new recipe in a French magazine “Maxi Cuisine”. I have amended slightly the original recipe. This edible experience was really good and I have eaten it for lunch at the office….
I created this tartiflette for the Sunday Feast at the School of Wok. It was my business partner (Carib Gourmet) that asked me to cook with her this amazing feast, so I needed to recreate French recipe with a Caribbean twist. The Christmas ham that I put inside the tartiflette gives a smoked taste to…
I love chocolate mousse and enjoy a strong flavour of chocolate.I have used small verrines for presenting it but you can do in ramequins as well. SERVES : PREPARATION : 10 minutes + 2 h 30 in a fridge COOK : 0 minute DIFFICULTY: What do you need ? 175 g dark chocolate 3 eggs…
I have found the basis of this recipe on Recette de. I have adapted it and now I share with you this quick chocolate dessert. The value-added of it, it is the fact that you don’t need eggs for doing it, so you can keep it longer. SERVES : PREPARATION : 20 minutes COOK :…
I am Pauline, French and passionate about food, I like trying new recipe and reproducing French flavours with English ingredients. Cooking is part of my lifestyle.
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