|I love chocolate mousse and enjoy a strong flavour of chocolate.I have used small verrines for presenting it but you can do in ramequins as well.
PREPARATION : 10 minutes + 2 h 30 in a fridge
COOK : 0 minute
What do you need ?
How to make mini Chocolate mousse glasses?
Tip: Add eggs white with a flexible rubber spatula
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I am Pauline, French and passionate about food, I like trying new recipe and reproducing French flavours with English ingredients. Cooking is part of my lifestyle.
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