The Christmas ham that I put inside the tartiflette gives a smoked taste to the tartiflette and it is really great.

SERVES:
PREPARATION: 20 minutes + 20 minutes for cooking potatoes
COOK: 20 minutes at 200°C
DIFFICULTY:

What do you need?

• 1,5 kg of New potatoes or Charlotte potatoes (you need to use high quality potatoes for keeping them right during the cooking)
• 1/2 creamy Reblochon
• 3 – 4 slices of Spiced Christmas ham (I have bought on Carib Gourmet website)
• 2 onions
• salt
• pepper
• cinnamon

How to make a Tartiflette à la mode créole?

• Cook the potatoes for 20 minutes in salt boiled water
• Drain the potatoes and let them become cold

• Peel and chop onions
• Slice your Christmas Ham in square pieces

• Heat a large spoon of olive oil on a pan
• Cook the onions during 10 minutes

Beware: don’t let the onion burn, you need to stir regularly the prepartion

• Add on the pan, the Christmas ham and cook it for 10 minutes

Beware: don’t let the preparion burn, you need to stir regularly the preparation

• Peel the potatoes and cut them in square pieces
• Put one first layer of potatoes in the bottom of your oven tray
• Add on the top the mixture (onions + Christmas ham)
• Add slices of Reblochon (most of them)
• Add salt, pepper and a pinch of cinnamon

Beware:don’t hesitate to put pepper in order to give a lot of flavours to the tartiflette

• Add on the top another layer of potatoes
• Add some slices of Reblochon on the top of the tartiflette
• Add salt, pepper and a pinch of cinnamon

Tip: you can do as many as layer that you want.

• Put on the oven at 200°C for 20 minutes

Tip: for a nicer presentation, don’t hesitate to do small tartiflette in cauldron

To eat with Tartiflette “à la mode” créole: