I created this tartiflette for the Sunday Feast at the School of Wok. It was my business partner (Carib Gourmet) that asked me to cook with her this amazing feast, so I needed to recreate French recipe with a Caribbean twist.
The Christmas ham that I put inside the tartiflette gives a smoked taste to the tartiflette and it is really great. SERVES: What do you need?
How to make a Tartiflette à la mode créole?
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One Response to Tartiflette “à la mode” Créole
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About Pauline-Cuisine
I am Pauline, French and passionate about food, I like trying new recipe and reproducing French flavours with English ingredients. Cooking is part of my lifestyle.
En savoir plusMy favorite cooking website
Succulent et si iirésistible! merci