|I created this tartiflette for the Sunday Feast at the School of Wok. It was my business partner (Carib Gourmet) that asked me to cook with her this amazing feast, so I needed to recreate French recipe with a Caribbean twist.
The Christmas ham that I put inside the tartiflette gives a smoked taste to the tartiflette and it is really great.
What do you need?
How to make a Tartiflette à la mode créole?
Beware: don’t let the onion burn, you need to stir regularly the prepartion
Beware: don’t let the preparion burn, you need to stir regularly the preparation
Beware:don’t hesitate to put pepper in order to give a lot of flavours to the tartiflette
Tip: you can do as many as layer that you want.
Tip: for a nicer presentation, don’t hesitate to do small tartiflette in cauldron
To eat with Tartiflette “à la mode” créole:
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I am Pauline, French and passionate about food, I like trying new recipe and reproducing French flavours with English ingredients. Cooking is part of my lifestyle.
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