I have found the basis of this recipe on Recette de. I have adapted it and now I share with you this quick chocolate dessert. The value-added of it, it is the fact that you don’t need eggs for doing it, so you can keep it longer.
What do you need ?
How to make a quick chocolate dessert?
Be Careful: if you put the preparation in yaourt jars (for bringing your dessert at the office), don’t forget to sterilize them.
Tip: for a even more delicious dessert for dinner, don’t hesitate to add vanilla whipped cream on the chocolate cream
Enjoy these other recipes:
Looking for a recipe?
Subscribe to the newletter
I am Pauline, French and passionate about food, I like trying new recipe and reproducing French flavours with English ingredients. Cooking is part of my lifestyle.
En savoir plus
My favorite cooking website