I have found the basis of this recipe on Recette de. I have adapted it and now I share with you this quick chocolate dessert. The value-added of it, it is the fact that you don’t need eggs for doing it, so you can keep it longer.

SERVES :
PREPARATION : 20 minutes
COOK : 15/20 minutes
DIFFICULTY:

What do you need ?

• 500 ml of semi-skimmed milk
• 20 g of corn flour
• 55 g of sugar
• 20 g of unsweetened cocoa

How to make a quick chocolate dessert?

• Mix on a pan all the ingredient (milk, sugar, corn flour, chocolate)
• Put the pan on a medium heat and continue to stir the preparation during 15/20 minutes
• When the preparation starts to bubble, remove from the heat
• Pour the hot chocolate cream in your yaourt jars or ramequins
• Serve it cold (leave it in the fridge 1h before serving)

Be Careful: if you put the preparation in yaourt jars (for bringing your dessert at the office), don’t forget to sterilize them.

Tip: for a even more delicious dessert for dinner, don’t hesitate to add vanilla whipped cream on the chocolate cream

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