This salad is complete and really tasty. SERVES: PREPARATION: 35 minutes COOK: 25 minutes DIFFICULTY: What do you need? 4 slices of bread (for the homemade croutons, but you can use ready to use one) Iceberg salad 250g of green beans 1 of Chaource 4 – 8 Figs (I used frozen figs) Brocoli 250 g…
This salad is a perfect for eating with a courgette pie. SERVES: PREPARATION: 20 minutes COOK: 10 minutes DIFFICULTY: What do you need? 1 courgette 2 slices of bacon some pine nuts parsley How to do a courgette salad with pine nuts ? Wash the courgette Julienne the courgette Cut the bacon in small pieces…
This quiche is really easy to cook and it is tasty. Even if you are not particularly a great fan of this vegetable, you will enjoy this new recipe. You can eat it hot or cold. This quiche can be a nice meal for lunch; you just have to warm it in microwave. SERVES: PREPARATION:…
Bulgur is a nice alternative to the semolina. This recipe is easy to make and it is really good to eat. The dried tomatoes add something special to the taste of the salad. SERVES: PREPARATION: 20 minutes COOK: 35 minutes DIFFICULTY: What do you need? 200 g of bulgur wheat 200 g of dried tomatoes…
This tart is really nice, I like the mix of leek and cheddar. For this recipe, I used a green vegetable flour in order to add more flavour but don’t hesitate to use a basich shortcrust dough. SERVES: PREPARATION: 15 minutes + 35 minutes for the pastry COOK: 25 minutes DIFFICULTY: What do you need?…
I am Pauline, French and passionate about food, I like trying new recipe and reproducing French flavours with English ingredients. Cooking is part of my lifestyle.
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