|This tart is really nice, I like the mix of leek and cheddar.
For this recipe, I used a green vegetable flour in order to add more flavour but don’t hesitate to use a basich shortcrust dough.
What do you need?
For the mixture:
How to do a shortcrust pastry with vegetable flour?
How to do the Leek and cheddar tart?
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I am Pauline, French and passionate about food, I like trying new recipe and reproducing French flavours with English ingredients. Cooking is part of my lifestyle.
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