Savory cakes are perfects served in square pieces for the aperitif or in slices with salad for your lunch box. They can be easily frozen and defrost, that let you eat them when you want. SERVES: PREPARATION: 35 minutes COOK: 45 minutes DIFFICULTY: What do you need? 200 g of flour 7 g of yeast…
The mushrooms pasta brings something new on your traditional pasta dishes. SERVES: PREPARATION: 10 minutes COOK: 10 minutes + 10 minutes for pasta DIFFICULTY: What do you need? 400 g of mushrooms pasta 300 g of chestnuts mushrooms 5 – 6 tablespoons of pesto 4 sliced of dried Italian ham walnuts salt olive oil How…
A tasty and colourful lunch box, enjoy it! SERVES: PREPARATION: 25 minutes COOK: 55 minutes DIFFICULTY: What do you need? 500 g of rice mix (125 g of Camarge rice, 125 g of wild rice, 125g of brown rice, 125g of basmati rice) 440 g of mix vegetables (2 chilli, 200 g mange-tout, 200 g…
A great dessert that can be eaten after a lunch box or served to your guests. SERVES: PREPARATION: 25 minutes COOK: 20 minutes DIFFICULTY: What do you need? 2 apples 2 pears 10 g of butter Pecan nuts Flaked almond How to do roasted apples and pears with pecan nuts and flaked almond? Peel the…
A great recipe of savory cake that could fit as a lunch box or main course, even as a starter for welcoming your guests. Easy to do, hard to fail, that is the perfect dish for every occasion SERVES: PREPARATION: 35 minutes COOK: 45 minutes DIFFICULTY: What do you need? 150 g of fresh chestnuts…
I am Pauline, French and passionate about food, I like trying new recipe and reproducing French flavours with English ingredients. Cooking is part of my lifestyle.
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