Beer is really wonderful in bread because it gives a light and airy bread. The Kamut flour add a light taste of nuts and the seeds are really tasty. I enjoy eat this bread for breakfast. SERVES: PREPARATION: 10 minutes + 1h 30 in the bread maker COOK: 15/20 minutes at 250°C DIFFICULTY: What do…
I love doing my homemade yogurt, I can customize them easily. SERVES: PREPARATION: 10 minutes + 12 hours in the yogurt maker COOK: 0 minute DIFFICULTY: What do you need ? 60 cl of semi-skimmed milk 20 cl of evaporated semi-skimmed milk 2 teaspoons of milk powder 16 teaspoons of Guava jam (Petite Douceur) 1 sachet of…
I love doing my homemade yogurt, I can customize them easily. SERVES: PREPARATION: 10 minutes + 12 hours in the yogurt maker COOK: 0 minute DIFFICULTY: What do you need ? 60 cl of semi-skimmed milk 20 cl of evaporated semi-skimmed milk 2 teaspoons of milk powder 16 teaspoons of pineapple jam (Petite Douceur) 1 sachet of…
A really nice treat for your weekend breakfast SERVES: PREPARATION: 25 minutes + 1h 40 in the bread maker COOK: 15 minutes at 220°C DIFFICULTY: What do you need ? 1 egg 25 ml milk 3 tablespoon of lemon juice 25 g butter 1 teaspoon of salt 25 g sugar 160 g plain flour ½ instant…
This is a really tasty and airy Brioche. SERVES: PREPARATION: 10 minutes + 1h 40 in the bread maker COOK: 15/25 minutes at 220°C DIFFICULTY: What do you need ? 40 ml milk 25/30 ml water 1 tablespoon almond extract 41 g butter or light butter 38g sugar 1 oeuf 1 teaspoon salt 250 g plain…
I am Pauline, French and passionate about food, I like trying new recipe and reproducing French flavours with English ingredients. Cooking is part of my lifestyle.
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