Beer bread with Kamut flour and seeds

Kamut seeds 12
Beer is really wonderful in bread because it gives a light and airy bread. The Kamut flour add a light taste of nuts and the seeds are really tasty. I enjoy eat this bread for breakfast.

SERVES: serveserve
PREPARATION: 10 minutes + 1h 30 in the bread maker
COOK: 15/20 minutes at 250°C

What do you need ?

  • 150 ml of lager type beer
  • 1 tablespoon lemon juice
  • 1 teaspoon salt
  • 15 g mixed seeds
  • 100 g Kamut flour
  • 200 g plain flour
  • ½ instant yeast sachet

How to make Whole wheat beer bread?

  • Put all the ingredients in your bread maker in the exact order of the list displayed above

! Beware: yeast must not be in contact with salt and water

  • Use the bread dough program of your bread maker

! Tip:after 10/15 minutes of using your bread maker, check the dough, if it is too liquid, add a little bit more flour and if it looks like too dense, add more beer

  • Put the bread dough outside from the bread maker and make one big ball of dough

! Tip: spread a mix of (1/2 teaspoon) milk and water (1 teaspoon) on the bread

  • Let the dough rise around 60 minutes in a warm environment
  • Cover the ball dough with a tea towel
  • Heat the oven at 250°C for 10 minutes
  • Then put the bread in the oven at 250°C for 15/20 minutes

! Tip: if you want to have a crispy Bread, put an oven tray in the oven during the pre- heating phase and after the pre-heating, add some cold water (about 20 cl) in the oven tray. The steam will add crisp to your bread

  • Then put your hot Bread on a shelf to let it cool down

Enjoy these other recipes:

Print Friendly, PDF & Email