|Beer is really wonderful in bread because it gives a light and airy bread. The Kamut flour add a light taste of nuts and the seeds are really tasty. I enjoy eat this bread for breakfast.
What do you need ?
How to make Whole wheat beer bread?
Beware: yeast must not be in contact with salt and water
Tip:after 10/15 minutes of using your bread maker, check the dough, if it is too liquid, add a little bit more flour and if it looks like too dense, add more beer
Tip: spread a mix of (1/2 teaspoon) milk and water (1 teaspoon) on the bread
Tip: if you want to have a crispy Bread, put an oven tray in the oven during the pre- heating phase and after the pre-heating, add some cold water (about 20 cl) in the oven tray. The steam will add crisp to your bread
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I am Pauline, French and passionate about food, I like trying new recipe and reproducing French flavours with English ingredients. Cooking is part of my lifestyle.
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