SERVES:
PREPARATION: 10 minutes + 1h 30 in the bread maker
COOK: 15/20 minutes at 250°C
DIFFICULTY: 

What do you need ?

• 150 ml of lager type beer
• 1 tablespoon lemon juice
• 1 teaspoon salt
• 15 g mixed seeds
• 100 g Kamut flour
• 200 g plain flour
• ½ instant yeast sachet

How to make Whole wheat beer bread?

• Put all the ingredients in your bread maker in the exact order of the list displayed above

Beware: yeast must not be in contact with salt and water

• Use the bread dough program of your bread maker

Tip:after 10/15 minutes of using your bread maker, check the dough, if it is too liquid, add a little bit more flour and if it looks like too dense, add more beer

• Put the bread dough outside from the bread maker and make one big ball of dough

Tip: spread a mix of (1/2 teaspoon) milk and water (1 teaspoon) on the bread

• Let the dough rise around 60 minutes in a warm environment
• Cover the ball dough with a tea towel
• Heat the oven at 250°C for 10 minutes
• Then put the bread in the oven at 250°C for 15/20 minutes

Tip: if you want to have a crispy Bread, put an oven tray in the oven during the pre- heating phase and after the pre-heating, add some cold water (about 20 cl) in the oven tray. The steam will add crisp to your bread

• Then put your hot Bread on a shelf to let it cool down

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