SERVES: 
PREPARATION: 10 minutes + 12 hours in the yogurt maker
COOK: 0 minute
DIFFICULTY: 

What do you need ?

• 60 cl of semi-skimmed milk
• 20 cl of evaporated semi-skimmed milk
• 2 teaspoons of milk powder
• 16 teaspoons of pineapple jam (Petite Douceur)
• 1 sachet of lactic ferment or 1 yogurt

How to do Pineapple yogurt?
Sterilize the yogurt containers:

• Put all the yogurt containers in boiling water for 2-3 minutes
  Tip: each yogurt container must be all covered with the boiling water
• Then put them on a dried and clean tea towel with the entrance of the container on the tea towel

Prepare the yogurt mix:

• Mix together milk with the evaporated milk and the powder milk
• Then add the lactic ferment or the yogurt

Make the yogurt:

• Put in the bottom of each yogurt container, 2 teaspoons of pineapple jam
• Add the yogurt mix
• Put all the yogurt containers in the yogurt maker
• Select 10 hours on your yogurt maker for making the yogurt
• At the end of the 10 hours, put the yogurts outside of the yogurt maker
• Put the cover on them
• Let them cool down for 1-2 hours
• Then, put them in the fridge
  Tip: you can keep your homemade yogurt for 10 days

Tip: each time that you make yogurts, you can do one without taste in order to use it for making the next yogurts

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