Spinach with cream

Spinach with cream 32

Last week in my vegetable box, I received some fresh spinach and that remind me a really old cartoon where the main character was eating spinach for giving him some strength. So, by a weird process of thinking, I decided to make a simple recipe of spinach with soya cream. A vegan recipe that could be served as a side.

  • SERVE: serveserve
  • PREPARATION: 10 minutes
  • COOK: 40 minutes

What do you need?

  • 250g of fresh spinach
  • 300 ml of boiling water
  • 1 vegetable stock
  • 100 ml of soya cream
  • 1 tablespoon of olive oil
  • Salt, pepper

How to make spinach with soja cream?

  • Start by washing carefully the fresh spinach

! It could be necessary to wash them a couple of times if the leaves are really dirty

  • Chop the spinach roughly
  • Put in a large pan the boiling water with the vegetable stock and the chopped spinach

! The large pan is really important as the spinach are taking a lot of space at the beginning and they will be shrunken

  • Let them cook at medium heat for 30 minutes

! The spinach are cooked when they are all tender, even the stem

  • Then drain carefully the spinach for removing as much as possible water
  • In a pan, heat the olive oil and then add the drained spinach
  • Stir them for a couple of minutes in order to drain them more with the heat of the pan
  • Then add salt, pepper and the soya cream
  • Stir it for 10 minutes and serve it straight away

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