Compote with apple, kiwi and pear

Apple, kiwis, pear compote2

As I am not a huge fan of raw fruits but I am always motivated to buy them, it happens that the fruits don’t look good for eating them, so I make compote.

Last time, I tried via an online supermarket to buy a box full of fruits. It was like a gift for me as you don’t know what is inside the box before receiving it. When I got it, I discovered some kiwi and I don’t know why but I don’t like this fruit, so they stayed in the fridge… until I decided to add them in compote along with apple and pear.

The picture that I took, represents only half of the production. I only did a small batch because I wanted to try the taste before and be sure that I have the right balance.

  • SERVE: serveserve
  • PREPARATION: 10 minutes
  • COOK: 20 minutes
  • DIFFICULTY: StarStar


What do you need?

  • 2 apples
  • 2 kiwi
  • 1 pear
  • 50 ml of lemon juice

How to do a compote with apple, kiwi and pear?

  • Peel the apples and pear and remove seeds and all the hard things
  • Peel the kiwis
  • Put all the fruits in small pieces
  • In a pan, put together all the fruits pieces along with the lemon juice
  • Let simmer it for 20 minutes at medium heat

!  I usually use the Companion from Moulinex for making the compote, if you have it, the setting is speed 3, 100°C for 20 minutes

!  You can check if the fruits are enough cooked with a knife:  if the apple pieces s are soft, all the other fruits are cooked

  • Put all the cooked fruits pieces in a mixer/blender and mix it until achieving a smooth texture

!  If you have a plastic mixer, let the fruits getting cold before mixing them, in order to not damage the blender.

!  If you use the Companion from Moulinex, mix the compote at speed 12 for 1 minute, then check that all the fruits pieces have been well mashed. If there are still some fruits pieces on the side, use a plastic spatula for putting them back in the bowl and mix again for a couple of seconds.

  • Serve it warm or cold

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