SERVES: 
PREPARATION: 20 minutes
COOK: 10 minutes
DIFFICULTY:

What do you need?

• 150 g of couscous
• 1 cucumber
• 100 g of cherry tomatoes
• 2-4 spring onions
• 1 large lemon
• 50 ml of olive oil
• salt
• pepper
• fresh basil and parsley

How to do Tabouleh ?

• Cook the couscous as it explained on the package

Tip: I usually cook the couscous like that: I put 190 ml of boiling water on 150g of couscous with a pinch of salt, I cover it for 10 minutes and after I use a fork for seperating couscous grains

• Slice in square pieces the cucumber

Tip: you can choose to leave the skin or to peel the skin of the cucumber

• Slice the cherry tomates on 2 or 4 pieces, it depends the size of the tomatoes
• Slice the spring onions in small pieces

• Press one large fresh lemon and add the juice in the preparation
• Add the olive oil
• Add pepper and salt
• Add fresh basil and fresh parsley

• Add the couscous (it must be cold)
• Toss the tabouleh before let it cool in the fridge for one night
• Serve it really cold

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