What’s cooking in Pauline-Cuisine?
The sun is back and that is really great news. I am still really tired by our long winter but seeing the sun when I wake up is marvellous. So, I decided to put some colour on my dishes, still hot but really colourful and tasty. This week I will share with you the recipe of Lunch box: Gnocchis with vegetables.
I have used some leftover in my fridge for creating this weekly recipe. In fact, I am so busy at the moment that I didn’t take time to order my grocery and that is quite good because I just cook with all the leftover on the fridge, so no waste. Every time, I place an order, I order some gnocchis because it is a long conservation product and you can use it when you are in a rush. But this time, I wanted to spend a little bit more time in my kitchen and make a more complicated recipe with my gnocchis that my usual one: Gnocchis with cheese and pesto. I had cherry tomatoes and courgettes in my fridge because I went to the market on Thursday. In fact, I have discovered recently an amazing market near my place where they sell bowls of fruits and vegetable for £1, unbeatable :).
I decided to cook the courgette in square piece in a pan. I have peeled the cherry tomatoes in order to let them really melt with the gnocchis. Everything in a pan with some piece of mozzarella, then served with fresh basilic, really amazing taste and texture.