I love gnocchis because it is really easy to do but it is quite borring to eat if you are not a little bit imaginative. So last time, I decided to add tomatoes, courgette and mozzarella, so delicious

SERVES: 
PREPARATION: 25 minutes
COOK: 15 minutes
DIFFICULTY:

What do you need?

• 300 g of gnocchis
• 250 g of cherry tomatoes
• 1 courgette
• 1/2 mozzarella ball
• 1 tablespoon of olive oil
• salt
• pepper
• basil

How to do the Lunch box: Gnocchis with vegetables?

• In a pan, put some water and bring it to boil
• when the water is boiling, put the cherry tomatoes in the boiling water
• after 1 minute, remove the cherry tomatoes from the water and peel them
• then slice them in 2 parts

Tip: I usually peel the cherry tomatoes,because it is more smooth with the gnocchis

• Cook the gnocchis as it is explained on the package

Tip: usually, you need to bring water to boiled and then put the gnocchis for 4 or 5 minutes until they go up on the pan

• Wash a courgette and cut it in square piece
• In a large pan, put some olive oil and when it is warm add the courgette pieces
• Cook the courgette pieces for 5 minutes until the pieces become tender

Beware: don’t forget to stir the courgette pieces in order to avoid to let them burn

• Then add the cherry tomates
• Then add the gnocchis
• Add salt and pepper

• Slice the mozzarella in square pieces
• Add them in the pan with gnocchis, tomatoes and courgettes
• Cook them for 4/5 minutes
• Serve it with basil

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