I love gnocchis because it is really easy to do but it is quite borring to eat if you are not a little bit imaginative. So last time, I decided to add tomatoes, courgette and mozzarella, so delicious
What do you need?
How to do the Lunch box: Gnocchis with vegetables?
Tip: I usually peel the cherry tomatoes,because it is more smooth with the gnocchis
Tip: usually, you need to bring water to boiled and then put the gnocchis for 4 or 5 minutes until they go up on the pan
Beware: don’t forget to stir the courgette pieces in order to avoid to let them burn
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I am Pauline, French and passionate about food, I like trying new recipe and reproducing French flavours with English ingredients. Cooking is part of my lifestyle.
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