|An amazing sweet and sour mix. Surprising to cook but really delicious and so tender to eat.
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How to do the Pork chops with orange juice and caramelized peaches?
Tip: the amount of juice needs to reduce a little bit. Check it frequently in order to avoid to burn it
Tip: cook the pork chops in the same time that you cook the peaches
Tip: the syrup will help the peaches to caramelize
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I am Pauline, French and passionate about food, I like trying new recipe and reproducing French flavours with English ingredients. Cooking is part of my lifestyle.
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