A quick and easy recipe which combine a good intake of carbs with some vegetables. The use of the soya cream is a way to lighten the recipe and to make it vegan and dairy free. SERVE: PREPARATION: 5 minutes COOK: 10 minutes DIFFICULTY: What do you need? 60 g of whole-wheat pasta 200 g of fresh…
Whole-wheat pasta with mushrooms
Brown rice Pasta with marinated courgettes, eggplants and tomato
When life is hectic, a good pasta dish is pretty comforting. Comforting won’t mean boring or really fatty, it is why in this recipe, I decided to associate pasta with courgettes, eggplants and tomatoes. In order to make the dish pretty appealing, I decided to keep aside some eggplants slices, roasted them and put them…
Orzo with broccoli pesto, spiralized courgette and black olives
Usually, I served pesto with basic shape pasta but this time, I wanted to change a little bit and made the recipe with orzo. Orzo is something that I found at the bulk shop that I visited a few weeks ago in West London. I will buy it again as it was a good quality…
Pasta with grilled vegetables and red lentils tomato sauce
Pasta based dishes are always associated with comfort food, so there is no harm to make them and make them even tastier with fresh and organic vegetable. To make sure to have a well-balanced dish, I decided to add lentils to the tomato sauce which make it thicker but still really delicious. This remake of…
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I am Pauline, French and passionate about food, I like trying new recipe and reproducing French flavours with English ingredients. Cooking is part of my lifestyle.
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